{"id":40,"date":"2020-07-19T11:47:41","date_gmt":"2020-07-19T09:47:41","guid":{"rendered":"https:\/\/www.spck-embassy.com\/?page_id=40"},"modified":"2022-06-06T00:03:04","modified_gmt":"2022-06-05T22:03:04","slug":"accueil","status":"publish","type":"page","link":"https:\/\/www.spck-embassy.com\/","title":{"rendered":"Accueil"},"content":{"rendered":"\t\t
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Bienvenue<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prestation de barman conf\u00e9rencier \u00e0 domicile<\/p>

Spiritueux<\/a> et cocktails<\/a> classiques.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Installez-vous confortablement dans votre salon, conviez-y quelques amis si le c\u0153ur vous en dit…<\/p>

Nous vous proposons un service de bar sur mesure et \u00e0 domicile, orient\u00e9 sur la d\u00e9couverte des produits, l’assimilation des codes du m\u00e9tier et la d\u00e9gustation guid\u00e9e de ses productions, et ce \u00e0 travers deux types d’atelier<\/a>… ou tout autre format \u00e0 votre convenance.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bar is OPEN!<\/strong><\/p>

Brian Flanagan (Tom Cruise – Cocktail,\u00a0Roger Donaldson, 1988)<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Si j’osais paraphraser The Offspring dans leur album Smash (1994)<\/span><\/p>

Aah, it’s time to relax<\/em>
And you know what that means<\/em>
A glass of wine, your favorite easy chair<\/em>
And of course, this compact disc playing on your home stereo<\/em>
So go on, and indulge yourself… that’s right!<\/em>
Kick off your shoes, put your feet up<\/em>
Lean back and just enjoy the melodies<\/em>
After all, music soothes even the savage beast<\/span><\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Qui? Quoi? Pourquoi? Comment? Que voil\u00e0 de belles questions pour engager la conversation.<\/p>

C’est avant tout la lubie d’un stakhanoviste passionn\u00e9. Tout en faisant mes armes, foie et reins, accoud\u00e9 aux zincs de diff\u00e9rents d\u00e9bits parisiens, j\u2019ai eu la bonne id\u00e9e d\u2019ingurgiter avec m\u00e9thode et discipline l\u2019int\u00e9gralit\u00e9 de leurs menus. Passons sur les effroyables concoctions qu\u2019il m\u2019a \u00e9t\u00e9 donn\u00e9es de boire (dont un m\u00e9morable twist sur la Cervelle de Singe<\/em>) pour en venir \u00e0 ce qui devint une curiosit\u00e9 inextinguible – ce qui n\u2019est jamais bon signe lorsqu\u2019il est question d\u2019alcool<\/em>. Depuis mes premiers Long Island Iced Tea jusqu\u2019\u00e0 mon v\u00e9n\u00e9r\u00e9 Rusty Daiquiri, mon attention s’est graduellement port\u00e9e sur l\u2019origine des produits, leurs histoires et modes de fabrications, ce qui les distinguent ou rapprochent, ce qui en fait la qualit\u00e9 ou l\u2019originalit\u00e9.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Qui? Quoi? Pourquoi? Comment? Que voil\u00e0 de belles questions pour engager la conversation.<\/p>

C’est avant tout la lubie d’un stakhanoviste passionn\u00e9. Tout en faisant mes armes, foie et reins, accoud\u00e9 aux zincs de diff\u00e9rents d\u00e9bits parisiens, j\u2019ai eu la bonne id\u00e9e d\u2019ingurgiter avec m\u00e9thode et discipline l\u2019int\u00e9gralit\u00e9 de leurs menus. Passons sur les effroyables concoctions qu\u2019il m\u2019a \u00e9t\u00e9 donn\u00e9es de boire (dont un m\u00e9morable twist sur la Cervelle de Singe<\/em>) pour en venir \u00e0 ce qui devint une curiosit\u00e9 inextinguible – ce qui n\u2019est jamais bon signe lorsqu\u2019il est question d\u2019alcool<\/em>. Depuis mes premiers Long Island Iced Tea jusqu\u2019\u00e0 mon v\u00e9n\u00e9r\u00e9 Rusty Daiquiri, mon attention s’est graduellement port\u00e9e sur l\u2019origine des produits, leurs histoires et modes de fabrications, ce qui les distinguent ou rapprochent, ce qui en fait la qualit\u00e9 ou l\u2019originalit\u00e9.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Et parce qu’il en faut toujours plus – ce qui n’est jamais bon signe lorsqu’il est question d’alcool<\/em> – j’ai fait un bout de chemin \u00e0 Londres, m’abreuvant aux institutions qui y foisonnent. J’ai eu la chance de profiter d’une formation dans celle qui m’\u00e9tait la plus ch\u00e8re, tout en passant les \u00e9chelons de la formation WSET<\/a>.<\/p>

De retour en France, j’ai compris que je n’\u00e9tais pas vraiment sur la ligne de la coupe Scott tout briton que j’\u00e9tais devenu et il m’a sembl\u00e9 que nombre de personnes ne disposait pas des codes et lexique concernant leurs spiritueux et cocktails: les id\u00e9es restaient bien souvent vagues, limit\u00e9es ou fantasm\u00e9es – ce qui n’est jamais bon signe lorsqu’il est question d’alcool<\/em> .<\/p>

C’est donc en saoulant mon entourage avec mes histoires d\u2019\u00e9quilibre, de m\u00e9lasses et de racines d\u2019ang\u00e9lique que Spirit & Cocktail Embassy est n\u00e9 dans l’espoir de transmettre ma passion et d’apporter un \u00e9clairage p\u00e9dagogique et attentionn\u00e9 \u00e0 ce monde alambiqu\u00e9.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Et parce qu’il en faut toujours plus – ce qui n’est jamais bon signe lorsqu’il est question d’alcool<\/em> – j’ai fait un bout de chemin \u00e0 Londres, m’abreuvant aux institutions qui y foisonnent. J’ai eu la chance de profiter d’une formation dans celle qui m’\u00e9tait la plus ch\u00e8re, tout en passant les \u00e9chelons de la formation WSET<\/a>.<\/p>

De retour en France, j’ai compris que je n’\u00e9tais pas vraiment sur la ligne de la coupe Scott tout briton que j’\u00e9tais devenu et il m’a sembl\u00e9 que nombre de personnes ne disposait pas des codes et lexique concernant leurs spiritueux et cocktails: les id\u00e9es restaient bien souvent vagues, limit\u00e9es ou fantasm\u00e9es – ce qui n’est jamais bon signe lorsqu’il est question d’alcool<\/em> .<\/p>

C’est donc en saoulant mon entourage avec mes histoires d\u2019\u00e9quilibre, de m\u00e9lasses et de racines d\u2019ang\u00e9lique que Spirit & Cocktail Embassy est n\u00e9 dans l’espoir de transmettre ma passion et d’apporter un \u00e9clairage p\u00e9dagogique et attentionn\u00e9 \u00e0 ce monde alambiqu\u00e9.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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L’id\u00e9e est donc de vous proposer une introduction aux cocktails classiques et \u00e0 cette occasion de vous pr\u00e9senter les diff\u00e9rents produits qui entrent dans leur composition dont la particularit\u00e9 fait bien souvent celle du cocktail, ou en est tout bonnement \u00e0 l’origine, si ce n’est qu’il y a aussi des raisons culturelles et historiques \u00e0 certains usages qui font de certaines concoctions des m\u00e9langes d\u00e9suets ou \u00e9ternels, dont la p\u00e9rennit\u00e9 est d’autant plus int\u00e9ressante que le march\u00e9 du spiritueux a continuellement \u00e9volu\u00e9 depuis les premiers pas de la distillation et que la complexit\u00e9 n’en est que plus grande d\u00e8s lors que l’on m\u00e9lange toutes les influences que sont les produits de base, les m\u00e9thodes de confection et d\u00e9veloppement industriels, les objectifs de commercialisation, etc. qui rendent l’univers des spiritueux vaste et incommensurable, transformant la confection du cocktail qui peut pourtant \u00eatre tr\u00e8s codifi\u00e9e en un vaste champ d’exp\u00e9rimentation dont le r\u00e9sultat ne tient qu’\u00e0 la qualit\u00e9 des produits mis en jeux, et…. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I am the last barman poet.<\/em><\/p>

I see America drinking<\/em> the fabulous cocktails I make,<\/em><\/p>

Americans getting stinky<\/em> on something I stir or shake.<\/em><\/p>

The Sex on the Beach,<\/em><\/p>

the schnapps made from peach,<\/em><\/p>

the Velvet Hammer,<\/em><\/p>

the Alabama Slammer!<\/em><\/p>

I make things with juice and froth,<\/em><\/p>

the Pink Squirrel,<\/em> the three-toed sloth.<\/em><\/p>

I make drinks so sweet and snazzy,<\/em><\/p>

the Iced Tea, the Kamikaze,<\/em><\/p>

the Orgasm, <\/em><\/p>

the Death Spasm,<\/em><\/p>

the Singapore Sling,<\/em><\/p>

the Ding-a-ling.<\/em><\/p>

America, you’ve just been devoted<\/em><\/p>

to every flavor I’ve got.<\/em><\/p>

But if you want to get loaded,<\/em><\/p>

why don’t you just order a shot?!<\/em><\/p>

Bar is OPEN.<\/em><\/p>

\u00a0<\/em><\/p>

Brian Flanagan (Tom Cruise – Cocktail,\u00a0Roger Donaldson, 1988)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bienvenue Prestation de barman conf\u00e9rencier \u00e0 domicile Spiritueux et cocktails classiques. Installez-vous confortablement dans votre salon, conviez-y quelques amis si le c\u0153ur vous en dit… Nous vous proposons un service de bar sur mesure et \u00e0 domicile, orient\u00e9 sur la d\u00e9couverte des produits, l’assimilation des codes du m\u00e9tier et la d\u00e9gustation guid\u00e9e de ses productions, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_mi_skip_tracking":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-vertical","has-no-thumbnails","has-product-nav"],"yoast_head":"\nAccueil - Spirit & Cocktail Embassy<\/title>\n<meta name=\"description\" content=\"Initiation \u00e0 la d\u00e9gustation des spiritueux et introduction aux cocktails classiques. 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